Mini Kitchen AdventuresMonday, June 25, 2012
I don't cook very much in Singapore, but since my recent ski trip to Snowy Mountains with a group of travelling mates whom I suspect are...
I don't exactly have high expectations of my own cooking, but I must say the 2 recipes that I tried out and improvised upon recently have turned out to be pretty yummy!
10 slices of bread
3/4 cup milk
1 teaspoon of sugar and a dash of vanillin sugar
butter for frying
strawberries and cherries
2. Heat up butter in frying pan till it sizzles
3. Coat slices of bread in the mixture and fry them in the pan till they turn golden brown on both sides
4. Drizzle with maple syrup and decorate with fruits
1 teaspoon of minched garlic (I used Lee Kum Kee's cos it's fuss-free and tasty)
1 tablespoon of butter
1 tablespoon of cheese spread
add pepper to taste
add garnish on top (I used parsley flakes)
2. Mix the mashed potatoes with the other ingredients stated above and you're done!