SambalTuesday, July 24, 2012
Sambal is one of our favourite haunts for lunch these days. I always thought nobody could do Asian street food better than the hawkers in Si...
The price of the food here is about 3-4 times that of hawker food in Singapore, but the portions are about 3-4 times more too. ;) I especially like that I can taste the wok hei (the flavour and essence from stir frying with a wok), which in Chinese cooking, is a testament to the chef's superb culinary skills.
My next favourite dish here is Hor fun. For the record, I don't even like Hor Fun at all, but this is irresistibly good. I'll post a photo of it when I next order it. ;)
JW had the Chicken Laksa, which was great too, but paled in comparison to the stir fry dishes. But I guess stir fried food usually tastes better because of wok hei.
I don't usually take tea, because it makes my heart palpitate and caffeine makes me hungry very quickly, but I have never given the Teh Tarik here a miss. I've never had Teh Tarik that tastes this good!
Check out the frothy goodness!
Shop 7, 285-297 Lane Cove Rd
North Ryde, NSW 2113