L'Atelier de Joel Robuchon Hong KongTuesday, February 03, 2015
My previous trips to Hong Kong revolved solely around shopping , hence I decided that it was about time to pay a visit to some of Hong Kon...
The lunch menus at L'Atelier de Joel Robuchon are customizable and affordably priced at HKD$588 (3-course), HKD$698 (4-course) and HKD$838 (5-course) respectively. Every set comes with an amuse bouche, coffee and tea and mignardises (commonly known as petit four).
|Appetizer: L'ceuf De Poule (Crispy poached egg on mimolette cheese emulsion with "Iberico" ham)|
|Appetizer: La Saint-Jacques (pan seared scallops with crunchy endive salad and mango)|
|Mains: Le Saumon (semi-cooked Scottish salmon with teriyaki sauce and wasabi-flavoured spinach)|
|Mains: Les Spaghettis (Maine lobster spaghetti and coral emulsion)|
|Desserts: La Poire (cinnamon pear compote with caramel ice-cream)|
|Desserts: Le Mont-Blanc (classic Mont Blanc with chestnut ice-cream)|