Getting my Ice-Cream Fix at Moments of DelightMonday, July 01, 2013
Who doesn't love a cold, icy treat on a balmy (and hazy!) day in Singapore? Better yet if you're getting freshly made, preservat...
A chat with Stephanie revealed that unlike most ice-cream parlours which offer artificially-enhanced and preservative-laden flavours, Moments of Delight uses only the freshest ingredients and fruits to achieve the natural goodness of their delectable ice-cream flavours.
Thanks to their healthier concoctions, Moments of Delight was awarded for their fine culinary skill by the Singapore Food Map.
If you love a dash of alcohol in your ice-cream, the rum and raisin here is a definite must-try as the taste of rum fills your mouth with every bite.
Next up on the menu was waffles with ice-cream. JW and I decided on a double scoop of nutella with hazelnut and marshmallows as well as vanilla.